Birthdays represent the perfect marketing opportunity for your restaurant.
Surprisingly, most restaurants don't get this right...
Join us as we talk about what restaurants can do better to
Jaime is joined by Tony Smith of Restaurant365 for an in-depth conversation on the business and what it takes to succeed today.
They get into the state of restaurant technology
We cover a lot in this session about marketing & data for today's restaurants, including...
* The convergence of technology and marketing
* How to encourage repeat visits and increased
Restaurants are in a margin battle and the delivery space can add or subtract from those margins.
I talk with Zack Martin, CEO & Co-founder of OrderOut, an aggregation service
Online ordering is exploding with both new as well as established players fighting for turf.
I talk about it with Zack Martin, CEO & Co-founder of OrderOut, an aggregation service
