In this episode RunningRestaurants.com, founder Jaime Oikle interviews Tony Smith, CEO and Co-founder of Restaurant365. They discuss the state of the restaurant industry, touching on concerns about a potential
Is influencer marketing worth it for your restaurant? In short, yes. But why?
First off, both Instagram and TikTok have, in a manner of speaking, suggested it's a
Join Jaime Oikle from RunningRestaurants.com as he speaks with Zack Oates, the Founder and CEO of Ovation. Zack's energy, enthusiasm, and passion are off the charts in
Join Jaime Oikle from RunningRestaurants.com as he speaks with Brendan Sweeney, the CEO & Co-Founder of Popmenu, about all the cool stuff they're doing for restaurants. They
Are you a restaurant owner or marketer struggling to promote your business on social media? Have you considered using TikTok as a marketing tool?
As you know, TikTok is a
In this episode, Jaime Oikle of Running Restaurants.com speaks with Carl Orsbourne, COO at Juicer and Co-Author of Delivering the Digital Restaurant. Topics covered include:
* What's in
In this episode, Jaime Oikle of RunningRestaurants.com speaks with Dave Fink, the Founder and CEO of Postie. After the conversation with Dave, it's clear that direct mail
Delivery and takeout for restaurants are no longer optional (if it ever really were). Getting it right can be a challenge, though. In this episode, Jamie talks with Scott Landers,
The power of video has come a long way! In this episode, Jaime Oikle of RunningRestaurants.com talks with Rish Gupta, Co-founder and Head of Product at Spot AI, about
Another of my guest appearances on Josh Kopel's show Restaurant Marketing School....
In this episode we talk about Birthday Marketing being the greatest missed opportunity in restaurants.
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