Jordan Boesch returns to the podcast to present 7shifts’ 2025 Restaurant Workforce Management Report. Sitting down with Jaime Oikle, they explore the collective feedback of more than 900 restaurant managers
Running a successful restaurant requires a blend of great food, service, and operational efficiency. To understand how well your restaurant is performing and identify areas for improvement, tracking Key Performance
Cost controls are paramount in maximizing restaurant profitability, and Roger Beaudoin of Restaurant Rockstars joins Jaime Oikle in this episode to emphasize their critical importance. Roger breaks down essential systems
Peter Yang, co-founder of Pokeworks, shares the inspiring story of building a successful restaurant franchise from the ground up. Discover how Pokeworks went from a single location in New York
Empowering restaurants to thrive in the digital age, Checkmate offers a suite of innovative solutions. In this episode, Jaime Oikle chats with Vishal Agarwal, the founder and CEO of Checkmate,
We tackle today’s biggest challenges head-on! Join this dynamic webinar to explore essential techniques, systems, and practical steps to empower your team to run the restaurant with an owner’
I'm a book aficionado so I loved putting this together – Twenty absolutely solid book recommendations from a stellar collection of restaurant industry execs and insiders. Be sure to
Did you know its easier to end a marriage than it is to terminate a lease with a landlord. So whether you are looking to open your first restaurant / coffee
How can AI revolutionize your restaurant’s guest experience? In this episode, Jaime Oikle talks with Alex Sambvani from Slang.ai about how their voice-powered AI technology is helping restaurants
Jaime Oikle sits down with Angelo Esposito of Wisk.ai to dive deep into the world of cost management for restaurants. From tracking cost of goods sold to automating invoices,
With its innovative menu and commitment to quality, Bun Mee has quickly become a beloved destination for foodies seeking a taste of Vietnam. In this episode, Jaime Oikle sits down
One of the most critical areas that we recommend small businesses monitor on a continuous basis is cash flow. No matter if you are just starting your business or if
