We cover a lot in this session about marketing & data for today's restaurants, including...
* The convergence of technology and marketing
* How to encourage repeat visits and increased
Looking for more profits? Here's where they might be...
Jaime gets into it with Geordy Murphy, founder and owner of Fobesoft about where restaurants can look for extra
Seth talks about the power of design and emotional connection for restaurants.
From brand identity, to brand strategy to brand expression, Seth gets into how restaurants can set themselves apart
Jaime gets into it with Geordy Murphy, founder and owner of Fobesoft and Cypress Hospitality Group about his book Opening a Restaurant: From Inception to Reception.
They cover a number
Yes, you are pissing your customers off!
Left and right...all day long...
Don't think you're immune - these things happen everywhere!
Get them under control
Everyone knows the saying..."good help is hard to find."
This can certainly be true in the restaurant and bar business.
We talk about successful ways to find
Any of number of things can awry in the restaurant business...
Can you be covered for every potential scenario that may occur?
Possibly not, but we talk about the most
As a local eatery it's important to shine in order to win new customers. Remember: it's consistently getting small tasks right that sets the best restaurants
Looking for a way to boost your team's performance & development as well as boost your company culture?
Take a look at what the folks at MyEmployees do
