Trends in Culinary Education: An Interview with Michelle Ford, Dean of Hospitality and Restaurant Management at New England Culinary Institute

We talk with Michelle about a number of key trends that have developed in culinary education in recent years and where she thinks things are headed in the future.

Note: The full content of this page is available to RunningRestaurants.com members only.

Join Us!

Members get instant access to all of the articles, audio seminars & interviews, downloads & resources on the site.

March 2010
** New Membership Plans **

Click here for member info...

(If you're already a member, please log in at right)

More about membership...

Join RunningRestaurants.com now and get instant access to:

600+ Articles & Special Reports spanning all areas of restaurant operations
20+ hours of audio sessions with top restaurant industry experts
Download Library with special reports, forms, manuals, checklists and spreadsheets
Interviews & Profiles with successful restaurant chefs and owners
Question and Answer sessions with comments and real-world feedback from independent operators
10%-40% Member only discounts on a variety of products in the Store.
Robust search feature to locate articles/resources quickly & easily
Plus new content added weekly
And much more!

Click here to join.

Member Login

Site Search

Member Resources

Member Articles

Store / Products

About RR

Trends in Culinary Education: An Interview with Michelle Ford, Dean of Hospitality and Restaurant Management at New England Culinary Institute

Free Newsletter Signup