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  Negotiating for Leasehold Improvements on your Restaurant Lease or Renewal (in: Operations)
  How to Create a Better Customer (and Employee) Experience (in: Customer Service)
  3 Ways Restaurants Can Gauge Customer Service (in: Customer Service)
  7 Skills of Effective Restaurant Managers (in: People & Staffing)
  The Perfect Pour...Why it Works for Guiness (in: Bar Management)
  Examining Whether to Exercise Your Renewal-Option Clause or Not (in: Operations)
  19 Restaurant Management Tips to Maximize Profit and Minimize Hassle (in: Operations)
  The Future of Hospitality Technology (in: Internet & Tech)
  What's in Your Drink? (in: Bar Management)
  Want to Make More Money at Your Restaurant? (in: Marketing & PR)
  3 Make-or-Break Marketing Moves That Will Turn the Tables for Your Restaurant (in: Internet & Tech)
  What Makes a Mexican Restaurant Authentic? (in: People & Staffing)
  How to Maximize Consistency in Your Restaurant (in: Interviews & Profiles)
  Pizzeria With All-Deaf Staff Featured in National "Small Business Revolution" (in: Community Spotlight)
  Stella Artois Introduces NOVA, a Sleek, Stylish Innovation in Draught Beer (in: Bar Management)
  How Long Would You Wait For a Drink? (in: Bar Management)
  5 Restaurant Cost Cutting Ideas Every Manager Should Know (in: Operations)
  Fantasy Football is Big Biz for Restaurants & Bars (in: Marketing & PR)
  Formal Dining Etiquette (in: Customer Service)
  Consistency: Is Your Bar Missing the Most Important Ingredient? (in: Bar Management)
  Over-the-Top Customer Service Isn't an Everyday Occurrence (in: Customer Service)
  Build Affinity, Loyalty and Tons of Repeat Business (in: Marketing & PR)
  Unlocking the Power of Japanese Ritual at Your Bar (in: Bar Management)
  Always Serve Your Customer With Grace and Appreciation (in: Customer Service)
  Six Types of Loyal Customers (in: Customer Service)
  Service is in My Blood! (in: Customer Service)
  An Amazing Dining Experience in Columbus Ohio (in: Customer Service)
  SOWO...Spills, Over-Pouring, Wastage, Ouch! (in: Bar Management)
  5 Keys of Restaurant Signage (in: Operations)
  5 Questions With Bad Daddy's Burger Bar - Website Redesign (in: Internet & Tech)
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