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  Five Local Social Media Tactics for Restaurants (in: Internet & Tech)
  Tips for Preventing & Handling Disaster & Distress on the Job (in: People & Staffing)
  Restaurant Service Tips Webinar (in: Customer Service)
  14 Things Your Employees Are Dying to Hear from You (in: People & Staffing)
  5 Questions with Eddie Lou, CEO & Co-Founder of Shiftgig (in: People & Staffing)
  How to Open & Operate a Restaurant (in: Seminars & Webinars)
  Customer Service May Rule, But Rules in Customer Service Don't (in: Customer Service)
  5 Actions Restaurateurs Must Take Now to Stay Competitive (in: Customer Service)
  Simple Tips to Help Fall-Proof Restaurants (in: Safety & Sanitation)
  7 Questions @ Daily Deals for Restaurants (in: Marketing & PR)
  Marketing Special Occasions at Restaurants (in: Seminars & Webinars)
  You Can't Save Your Way to Prosperity (in: Operations)
  7 Tips to Getting the Most from Your Restaurant Build-Out (in: Operations)
  Beware of Germs on the Menu (in: Safety & Sanitation)
  Your Competitive Advantage: Be Nice (in: Customer Service)
  6 Things to Think About When Choosing a Food Supplier (in: Operations)
  20 Steps to Lowering Your Food or Liquor Costs (in: Operations)
  How a Restaurant Should Respond to a Negative Online Review (in: Customer Service)
  Five Ways to Effectively Coach the Pre-Shift Meeting (in: Customer Service)
  Change Your Day: 7 Tips for Thriving in a To-Do List-Dominated World (in: People & Staffing)
  Getting Traffic to Your Restaurant's Website (in: Internet & Tech)
  Five Scenarios That Could Close Your Restaurant This Year (in: Safety & Sanitation)
  From Strip to Table: Q&A with Chef Kyle Johnson of Local 127 (in: Interviews & Profiles)
  How to Build a Customer List for Your Restaurant (in: Marketing & PR)
  Restaurant Tech & Mobile: 7 Questions with Anthony Lye (in: Internet & Tech)
  Five Tactics to Help You Save the First-Quarter (in: Operations)
  Customer Service Olympics: 5 Tips (in: Customer Service)
  How to Overcome Excuses: 6 Tips (in: People & Staffing)
  Above and Beyond Customer Service (in: Customer Service)
  The Evolution of The Modern Restaurant (in: Internet & Tech)
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