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Articles

  Restaurant Tech: "Waitlists 2.0" (in: Internet & Tech Tools)
May 15, 2012
Jaime chats with Luke from NoWait about the future of waiting at restaurants.
  Why First & Last Impressions Matter for Your Restaurant (in: Customer Service)
May 9, 2012
Jaime recounts a recent restaurant visit that clearly shows the importance of not messing up the all important impression game...
  Don't be a Stooge When It Comes to Marketing (in: Marketing)
Apr 30, 2012
You'll enjoy Marsha's take on the "Stooges" and marketing & pr...
  Mothers and Fathers can both Toast this New Wine Mobile App (in: Wine & Spirits)
Apr 25, 2012
Find the perfect wine pairings for Mother's Day brunch and Father's Day barbecue.
  Preparing for Mother's Day (in: Marketing)
Apr 24, 2012

If you prepare properly, Mother's Day can be one of the most successful days of the year for you.  Miriam has some tips and ideas for thinking outside the box to deliver superior results.
  How Restaurants Can Use Pinterest and Instagram to Boost Revenues (in: Internet & Tech Tools)
Apr 17, 2012
Zeke tells you how two popular social apps can help your bottom line by creating awareness and free viral marketing for your restaurant.
  10 Reasons Why Groupon is Bad for Merchants (in: Marketing)
Apr 14, 2012
Great infographic about the potential negatives of the daily deal sites.
  Top 5 Reasons Your Restaurant Needs a Talent Management Program (in: People & Staffing)
Apr 13, 2012
If your staff looks forward to coming into work, your patrons will look forward to coming to your restaurant. Zooey shares five tips on having an effective team for your business.
  Restaurant Tech: "Pay at the Table" (in: Internet & Tech Tools)
Apr 11, 2012
Jaime talks with Steve from Viableware about what's going on with "pay at the table".
  20 Tips on How to Deliver an Amazing Customer Service Experience (in: Customer Service)
Apr 10, 2012
Shep shares a list of short tips that will help just about any company deliver amazing customer service.
  Hiring Your Key Restaurant Employee: The Manager (in: People & Staffing)
Apr 3, 2012
Q&A with Anand Gala about his experiences and what he thinks the best qualities are to look for when hiring a successful restaurant manager.
  Managing Employee Records in a Restaurant (in: Operations)
Mar 23, 2012
Maintaining complete and comprehensive employee files is one of the most important things a restaurant owner does in limiting their liability as a business owner. Brandon shares tips on getting it done.
  Jack's Raises $119,000 for Muscular Dystrophy Association (in: People & Staffing)
Mar 23, 2012
This St. Patrick's Day, Jack's restaurants raised an unprecedented $119,594 for the MDA Shamrocks Against Dystrophy Campaign, becoming the first single sponsor to ever raise $100,000 for the Shamrock program in Alabama.
  Beer Saved The World (in: Bar Management)
Mar 23, 2012
Great graphic that highlights the timeline of beer, including some interesting statistics.
  Mobile: Tabbedout Adds Payment via PayPal for Bars & Restaurants (in: Internet & Tech Tools)
Mar 6, 2012
Consumers can now settle tabs with just a smartphone and a PayPal account - without having to pull out their plastic
  Caring Is Key to Customer Loyalty (in: Customer Service)
Mar 6, 2012
Did you ever wonder why a customer just stops doing business with you? Shep has some thoughts and stories for you...
  Wi-Fi's Most Sought-After Feature: The Landing Page (in: Internet & Tech Tools)
Mar 1, 2012
Chelsea shares why a wi-fi landing page is a key feature for your restaurant's hotspot access.
  Beer Sales in Restaurants Shot Up More Than 9 Percent in 2011 (in: Bar Management)
Feb 29, 2012
Restaurants Responsible for Twenty-four Percent of Total Beer Sales Last Year
  Restaurant Marketing: "Three New Tenets of Customer Loyalty" (in: Marketing)
Feb 28, 2012
A great chat between Jaime & Jon where they hit on many keys of the restaurant industry including marketing, customer loyalty, mobile, company culture and more.
  "Successful Online Marketing for Restaurants"
Feb 27, 2012
  Stop Wasting Time in Meetings! (in: People & Staffing)
Feb 24, 2012
Mike shares 8 ideas to get your meetings moving while boosting productivity.
  Nine Steps To Giving Yourself a Fighting Chance For Restaurant Financing (in: Finance & Accounting)
Feb 20, 2012
James shares an in-depth collection of tips and insights for restaurant operators seeking financing.
  Menu Pricing from the Ground Up (in: Operations)
Feb 13, 2012
The best operators understand the value of managing recipe costs and driving prime cost. Rick talks about getting prime cost where it needs to be for your restaurant's success.
  How to Choose the right POS Technology for Your Restaurant (in: Operations)
Feb 13, 2012
The questions to ask along the way when selecting the POS system for your restaurant.
  5 Key Principles Of Restaurant Marketing (in: Marketing)
Feb 6, 2012
Alex challenges you in five areas. Are you up for the quiz? 
 
more articles >>
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