Joan Stewart, The Publicity Hound shares insider secrets on how to attract publicity and get your restaurant promoted in the media.

Three PR experts cover the wide range of tools a solid PR program must have. Plus insider tips and case studies.

Join us for an important session of "must-do's" and learn how to achieve the best results possible for your web site.

You'll learn about the design process; establishing budgets and timelines, how to breathe new life into an older concept; how to design a more marketable restaurant concept; as well as current design trends.

You'll learn how to package your catering to maximize sales; how to dominate catering niches; how to easily generate new leads and more.

The complete bundle includes ten management training seminar CD's for an incredible package price -- a 35% savings!

The Marketing & PR bundle includes six training seminar CD's at a great package price, which offers a 25% savings!

CD-rom collection of over 99 ads, sales letters and marketing pieces. The files are ready for you to customize as you wish; substitute your logo, test different offers or change color schemes.

A virtual goldmine of restaurant marketing ideas at your fingertips that have accounted for hundreds of thousands of dollars of sales building ideas you won't find anywhere on the planet.

Extra catering sales can easily double your bottom line profits. This video, taped at a live seminar, will help you whether you're fine dining, mom & pop or anywhere in between.

This interactive workbook, written exclusively for restaurants, contains step-by-step instructions on how to manage a public relations and marketing program. In addition, the workbook contains real-life press releases, fact sheets and biographies from an acclaimed New York City restaurant that achieved success doing PR.

A wonderful (and entertaining) discussion of service basics and service WOWS by Ian Maksik, "Professor of Service".

A new and innovative training video for servers in the restaurant industry. BodyQs For Restaurants teaches a server the types of behavior that create better tips and, most importantly, repeat customers.

This hit training video and manual has  32-Hours of Training edited down to a 2 hour Street-smarts, Enter-Training Video & Manual.

Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock.

Theft is an unfortunate fact of running a restaurant. Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors.

An operations expert shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable.

Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more.

The Restaurant Operations bundle includes five training seminar CD's at a terrific package price offering a 25% savings!

Discover a proven, sure-fire system to increase the profits of your restaurant by taking control of your cost of goods sold.

Will Your Next Promotion Succeed? What Happens if You Trim Your Food Costs? Find Out Now with a Click of Your Mouse!

Just fill in the blanks of the Bonus Structure Worksheet and you're practically done. Makes creating your own Bonus Program a breeze!

Features everything you need to safeguard your business, including: Policy & Training Manual, DVD, Audio CD and Template CD

A comprehensive collection of 10 manuals available for immediate download in Microsoft Word or RTF format so you can customize and print as many copies as required.

Job description templates provide a detailed breakdown of the responsibilities of each position in your restaurant. In fully customizable MS Word templates.

A comprehensive collection of 20 checklists available for immediate download in Microsoft Word or RTF format so you can customize and print as many copies as required.

Comprehensive training templates to create training manuals, job descriptions and checklists specifically for your restaurant.

On this two disc audio cd set Michael Attias reveals how he took his restaurant from zero to $3 million a year.

The press release is the single most used document in public relations work. How you write the press release, how you deliver it to media, and how you deal with the media afterward, can make your business busier, better and more successful.

Too busy to attend David's live 4-day workshop? No problem! This giant "Workshop in a Box" contains the entire contents of the live workshop.

Written exclusively for restaurant operators, in a jargon free and easy to understand style. Includes a customized "ready to use" QuickBooks company file to get you up and running immediately!

Written exclusively for restaurant operators, in a jargon free and easy to understand style. Includes a customized "ready to use" QuickBooks company file to get you up and running immediately!

This MS Excel Workbook was designed for chefs, manager and owners who are looking for an easy to use method of accurately tracking inventory, costing recipes and evaluating their menu profitability.