Joan Stewart, The Publicity Hound shares insider secrets on how to attract publicity and get your restaurant promoted in the media.

Three PR experts cover the wide range of tools a solid PR program must have. Plus insider tips and case studies.

Join us for an important session of "must-do's" and learn how to achieve the best results possible for your web site.

You'll learn about the design process; establishing budgets and timelines, how to breathe new life into an older concept; how to design a more marketable restaurant concept; as well as current design trends.

You'll learn how to package your catering to maximize sales; how to dominate catering niches; how to easily generate new leads and more.

We talk with Scott Wise, founder of Scotty's Brewhouse about the decision process for his restaurants to add online ordering to the mix, the implementation of it and just how it is working for the restaurants. 

CD-rom collection of over 99 ads, sales letters and marketing pieces. The files are ready for you to customize as you wish; substitute your logo, test different offers or change color schemes.

A virtual goldmine of restaurant marketing ideas at your fingertips that have accounted for hundreds of thousands of dollars of sales building ideas you won't find anywhere on the planet.

Extra catering sales can easily double your bottom line profits. This video, taped at a live seminar, will help you whether you're fine dining, mom & pop or anywhere in between.

This interactive workbook, written exclusively for restaurants, contains step-by-step instructions on how to manage a public relations and marketing program. In addition, the workbook contains real-life press releases, fact sheets and biographies from an acclaimed New York City restaurant that achieved success doing PR.

A wonderful (and entertaining) discussion of service basics and service WOWS by Ian Maksik, "Professor of Service".

A new and innovative training video for servers in the restaurant industry. BodyQs For Restaurants teaches a server the types of behavior that create better tips and, most importantly, repeat customers.

This hit training video and manual has  32-Hours of Training edited down to a 2 hour Street-smarts, Enter-Training Video & Manual.

Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock.

Theft is an unfortunate fact of running a restaurant. Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors.

An operations expert shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable.

Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more.

Discover a proven, sure-fire system to increase the profits of your restaurant by taking control of your cost of goods sold.

Will Your Next Promotion Succeed? What Happens if You Trim Your Food Costs? Find Out Now with a Click of Your Mouse!

Just fill in the blanks of the Bonus Structure Worksheet and you're practically done. Makes creating your own Bonus Program a breeze!