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Product Categories


Books 2 products
Manuals & Checklists 4 products
Marketing & PR 13 products
Operations 10 products
Service 3 products
Spreadsheets 1 product

All Products


Publicity Tips for Restaurant Owners, Chefs & Foodies

Joan Stewart, The Publicity Hound shares insider secrets on how to attract publicity and get your restaurant promoted in the media.

$39.95
Restaurant Public Relations: From A to Z

Three PR experts cover the wide range of tools a solid PR program must have. Plus insider tips and case studies.

$39.95
Web Must Do's for Independent Restaurants: Making the Most of Your Internet Program

Join us for an important session of "must-do's" and learn how to achieve the best results possible for your web site.

$39.95
Restaurant Design & Concept Development

You'll learn about the design process; establishing budgets and timelines, how to breathe new life into an older concept; how to design a more marketable restaurant concept; as well as current design trends.

$39.95
How To Double Your Restaurant's Profits With Full Service & Drop-Off Catering

You'll learn how to package your catering to maximize sales; how to dominate catering niches; how to easily generate new leads and more.

$39.95
Complete Management Training Bundle

The complete bundle includes ten management training seminar CD's for an incredible package price -- a 35% savings!

$259.00
Marketing & Public Relations Bundle

The Marketing & PR bundle includes six training seminar CD's at a great package price, which offers a 25% savings!

$179.00
Restaurant Marketing Toolkit of Ad Templates

CD-rom collection of over 99 ads, sales letters and marketing pieces. The files are ready for you to customize as you wish; substitute your logo, test different offers or change color schemes.

$99.00
Restaurant Owner's Encyclopedia of Million Dollar Success Strategies

A virtual goldmine of restaurant marketing ideas at your fingertips that have accounted for hundreds of thousands of dollars of sales building ideas you won't find anywhere on the planet.

$199.00
Catering Profits DVD for Restaurants

Extra catering sales can easily double your bottom line profits. This video, taped at a live seminar, will help you whether you're fine dining, mom & pop or anywhere in between.

$99.00
Restaurant PR Workbook

This interactive workbook, written exclusively for restaurants, contains step-by-step instructions on how to manage a public relations and marketing program. In addition, the workbook contains real-life press releases, fact sheets and biographies from an acclaimed New York City restaurant that achieved success doing PR.

$495.00
Delivering Service Wows!

A wonderful (and entertaining) discussion of service basics and service WOWS by Ian Maksik, "Professor of Service".

$39.95
BodyQs For Restaurants

A new and innovative training video for servers in the restaurant industry. BodyQs For Restaurants teaches a server the types of behavior that create better tips and, most importantly, repeat customers.

$249.00
A to Z's of Professional Table Service - Training Video & Manual

This hit training video and manual has  32-Hours of Training edited down to a 2 hour Street-smarts, Enter-Training Video & Manual.

$180.00
7 Must DO's to Controlling Labor Costs

Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock.

$39.95
10 SMART Systems to Reducing Profit Robbing Theft

Theft is an unfortunate fact of running a restaurant. Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors.

$39.95
Unlocking the Secrets to Analyzing Cost of Goods Sold

An operations expert shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable.

$39.95
How to Greatly Reduce Your Fees with Your Credit Card Processing Program

Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more.

$39.95
Restaurant Operations Bundle

The Restaurant Operations bundle includes five training seminar CD's at a terrific package price offering a 25% savings!

$149.00
Cost of Goods Sold: Complete Training Program

Discover a proven, sure-fire system to increase the profits of your restaurant by taking control of your cost of goods sold.

$347.00
Breakeven-Point Calculator Software

Will Your Next Promotion Succeed? What Happens if You Trim Your Food Costs? Find Out Now with a Click of Your Mouse!

$97.00
How to Structure a Restaurant Bonus Program

Just fill in the blanks of the Bonus Structure Worksheet and you're practically done. Makes creating your own Bonus Program a breeze!

$87.00
"I Can Be Sued for That?" Preventing & Handling Sexual Harassment

Features everything you need to safeguard your business, including: Policy & Training Manual, DVD, Audio CD and Template CD

$197.00
Training Manual Package

A comprehensive collection of 10 manuals available for immediate download in Microsoft Word or RTF format so you can customize and print as many copies as required.

$145.00
Restaurant Job Descriptions

Job description templates provide a detailed breakdown of the responsibilities of each position in your restaurant. In fully customizable MS Word templates.

$45.00
20 Restaurant Checklists

A comprehensive collection of 20 checklists available for immediate download in Microsoft Word or RTF format so you can customize and print as many copies as required.

$45.00
Restaurant Training Package (50 Templates)

Comprehensive training templates to create training manuals, job descriptions and checklists specifically for your restaurant.

$195.00
America's Top Restaurant Marketing Secrets Revealed

On this two disc audio cd set Michael Attias reveals how he took his restaurant from zero to $3 million a year.

$99.00
Write Your Press Release

The press release is the single most used document in public relations work. How you write the press release, how you deliver it to media, and how you deal with the media afterward, can make your business busier, better and more successful.

$40.00
Running a Profitable Restaurant: From Soup to Nuts -- Workshop in a Box

Too busy to attend David's live 4-day workshop? No problem! This giant "Workshop in a Box" contains the entire contents of the live workshop.

$1997.00
The Restaurant Operators Complete Guide to QuickBooks, 2nd Edition (E-book)

Written exclusively for restaurant operators, in a jargon free and easy to understand style. Includes a customized "ready to use" QuickBooks company file to get you up and running immediately!

$79.00
The Restaurant Operators Complete Guide to QuickBooks, 2nd Edition (3-Ring Binder)

Written exclusively for restaurant operators, in a jargon free and easy to understand style. Includes a customized "ready to use" QuickBooks company file to get you up and running immediately!

$89.00
Restaurant Inventory, Recipe Costing & Menu Profitability Workbook Version 2.0

This MS Excel Workbook was designed for chefs, manager and owners who are looking for an easy to use method of accurately tracking inventory, costing recipes and evaluating their menu profitability.

$129.00