An Interview with Jimmy Russell

Member Login

Site Search

Member Resources

Audio Seminars

Audio & Video Interviews

Download Library

Q&A

Newsletter Archive

Purveyor Gift Certificates

Member Articles

NRA 2010

Marketing

Operations

Customer Service

People & Staffing

Interviews & Profiles

Public Relations

Internet & Tech Tools

Green

Finance & Accounting

Legal

Bar Management

Safety & Sanitation

Food

Wine & Spirits

Resources

Restaurant Financing

Restaurants For Sale

Restaurant Websites

Restaurant Furniture

Store / Products

Online Store

About RR

About Us

Contributors

Testimonials

Become An Affiliate

Home Page

You are here: Home » Wine & Spirits » An Interview with Jimmy Russell

publication date: Apr 3, 2006

We were sampling a selection of Wild Turkey, while the man with the splendid Kentucky accent guided me through the world of bourbon, which he distilled to me with heaps of enthusiasm.

Note: The full content of this page is available to RunningRestaurants.com members only.

Join Us!

Members get instant access to all of the articles, audio seminars & interviews, downloads & resources on the site.

Click here for the special September 2010 membership offer & bonuses...

(If you're already a member, please log in at right)

More about membership...

Join RunningRestaurants.com now and get instant access to:

650+ Articles & Special Reports spanning all areas of restaurant operations
25+ hours of audio sessions with top restaurant industry experts
Download Library with special reports, forms, manuals, checklists and spreadsheets
Interviews & Profiles with successful restaurant chefs and owners
Question and Answer sessions with comments and real-world feedback from independent operators
10%-40% Member only discounts on a variety of products in the Store.
Robust search feature to locate articles/resources quickly & easily
Plus new content added weekly
And much more!

Click here to join.