Interview: Luciano Pellegrini, Chef/Partner VALENTINO, Las Vegas

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You are here: Home » Interviews & Profiles » Interview: Luciano Pellegrini, Chef/Partner VALENTINO, Las Vegas

publication date: Jul 24, 2007

Chef Pellegrini shares interesting insights on the Las Vegas restaurant marketplace, along with his personal technique for handling industry burnout and his take on the controversial issue of foie gras.

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