|
|
INTERVIEW: Master Chef/Owner Jean-Georges Vongerichten
publication date: Jul 30, 2007
Internationally reputed for his markedly innovative cuisine, Jean-Georges Vongerichten, has emerged as one of world's leading chefs. Acclaimed as "formidably gifted," "residential genius" and "enfant terrible of modern French cooking," this culinary master has set new standards and redefined fine dining.
| Note: The full content of this page is available to RunningRestaurants.com members only. Join Us!
Members get instant access to all of the articles, audio seminars & interviews, downloads & resources on the site. | |
Join RunningRestaurants.com now and get instant access to:
|
|