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Interview: Sanford D'Amato, Chef/Owner Sanford Restaurant -- Milwaukee, WI
publication date: Aug 13, 2007
 "It is my opinion that a real chef is a craftsman by nature and learns the art by doing it over and over again. I would prefer to train a cabinetmaker than a lawyer. Cooking is an art – it’s in the soul, and not everyone is capable of becoming a great chef."
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