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INTERVIEW: Chef Daniel Boulud: Embraces Haute Cuisine with a 5-Star "Twist"
publication date: Aug 14, 2007
 Like most good chefs, Boulud's ambition is to offer each client a memorable dining experience, memorable for the indisputable quality of the ingredients, for the expert preparation and beautiful presentation. The difference is, he delivers what he strives for -- at the rate of hundreds of guests a day.
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