|
|
Interview: Jay Shaffer, Chef/Owner Shaffer City Oyster Bar & Grill
publication date: Aug 5, 2007
 "I wanted to create an environment where people really enjoyed themselves and that was always part of my plan. I want my employees to think the same way. We don't have any managers here - my people manage themselves and it has worked extremely well since day one."
| Note: The full content of this page is available to RunningRestaurants.com members only. | Join Us! Members get instant access to all of the seminars, articles, downloads & resources on the site. |
| |
(Video not playing? You may need to update your flash player. Or click to read.
Join RunningRestaurants.com now and get instant access to:
|
Sponsor of:
|
|
