Chef Joe Monteiro, A Fish Called Avalon -- Miami Beach, FL

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You are here: Home » Interviews & Profiles » Chef Joe Monteiro, A Fish Called Avalon -- Miami Beach, FL

publication date: Aug 6, 2007

"People seem to think it's easy to run a restaurant. It's a hard industry. Just put your head down and work. And look for integrity...people who want to learn and work."

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