The Hidden Costs of an Unclean Restroom
publication date: Aug 6, 2007
Who would guess that one of the most important factors influencing the success or failure of a restaurant is measured behind closed doors-in the washroom? Shannon talks about the potential image and customer service implications as well as sanitation issues and possible solutions.
| Note: The full content of this page is available to RunningRestaurants.com members only. | Join Us! Members get instant access to all of the seminars, articles, downloads & resources on the site. |
| |
(Video not playing? You may need to update your flash player. Or click to read.
Join RunningRestaurants.com now and get instant access to: