"If we are not disappointed from time to time, we are not attempting anything new or bold or significant." - Brendon Burchard
After more than 20 years working with
In this episode, Roger Beaudoin of Restaurant Rockstars explains the crucial concept of prime cost in the restaurant industry (the combined percentage of food, beverage, and labor costs relative to
LIVE EVENT was 12/3/25 (RR members have unlimited access to the replay)
Get ready to kick off 2026 with a clear, profitable game plan for your restaurant. In
Running a restaurant in 2026 means operating in constant uncertainty. Labor costs won't stop climbing. Customer expectations keep changing. And somewhere in all that chaos, you need to
Running a successful restaurant isn't just about staying busy, it's about staying intentional. That's where annual strategic planning comes in. Too many operators start
Clear goals and consistent KPI (Key Performance Indicator) reviews give your team a shared direction and the motivation to hit it. We cover: Why goals and KPIs matter. What to measure. How to set & review KPIs that work. Aligning KPIs with incentives and more. (Read time @ 3 mins)
Managing one restaurant is already challenging. How crazy would it be to manage not one but four different restaurant concepts? This is exactly the life of Leo Moura, a seasoned
In today’s highly digital world, maintaining a strong online visibility is a must if you want your business to thrive. But in the restaurant industry, hospitality marketing executive David
A good restaurant is beloved not just because of its delicious food, but most importantly the lasting shareable experiences it offers to every single customer. Jaime Oikle sits down with
Every operator wants to grow, thrive, and succeed, but success rarely comes from doing more of the same. Often, it comes from stopping the behaviors and patterns that hold you
Walk into a restaurant, sit down, and open the menu. At first glance, it seems like a simple tool – an index of dishes and prices, functional and unremarkable. But look
Having a good restaurant manager is essential in securing success in the world of hospitality. What characteristics and leadership styles should they possess? Jaime Oikle explores the eight traits of
