It's getting easier and easier to get things under control in your restaurant with technology.
Join me as I check in with Andrew Schmitz, CEO & co-founder of
Getting timely customer feedback is so crucial. It can also be critical to customer recovery.
Especially if it heads off a negative social review -- that's a big
There are inherent problems in restaurant takeout and delivery. Minnow helps solve one of them.
The Minnow Pickup Pod is a touchless, contact-free solution for food delivery and pickup --
Who are your best potential promoters?
That's right, your customers & community.
Join me and Eric Nalbone, VP of Marketing at Drum as we talk about their new
Everyone knows that text messaging can be a great marketing tool for restaurants.
But, how can restaurants utilize text in their marketing right now amid COVID-19?
Joining me for a
If you're doing curbside takeout, delivery or catering you'll want to check out these three tips.
No one is doing pre-COVID-19 revenue of course, but there
Still so much uncertainty out there...
But there are things you can right now do get your restaurant ready for a stronger future.
RunningRestaurants.com founder Jaime Oikle makes a
Operations as well as marketing options are limited right now for your restaurant.
But it's still important to get the word out about your curbside, takeout & delivery
List building is absolutely critical for your restaurant.
Growing your own lists is a recipe for effective marketing.
Don't just "hope" customers will find you...build
It's a great problem to have for your restaurant to need a waiting list.
But are you maximizing the revenue opportunity with your customers?
We talk about a
Birthdays represent the perfect marketing opportunity for your restaurant.
Surprisingly, most restaurants don't get this right...
Join us as we talk about what restaurants can do better to
