Restaurant Internet, Technology and Social Media

Getting Your Restaurant Organized for the New Year

Late last year I got a chance to get with Kari Hensien, President of RizePoint, to talk about what restaurants could do here in January after the craziness of the

By Jaime Oikle

/ 3 Jan 2022

Getting Your Restaurant Organized for the New Year

Making Ordering Easier & More Efficient For Your Restaurant With Warner Siebert

Great episode as Jaime Oikle of RunningRestaurants.com interviews Warner Siebert of Cut+Dry, which is an app for making a restaurant's operations more efficient. They have a

By Jaime Oikle

/ 15 Sep 2021

Making Ordering Easier & More Efficient For Your Restaurant With Warner Siebert

Breeze: QR Code Based Ordering & Payment - Stefan Kouumdjiev

Great episode today featuring Stefan Kouumdjiev, Co-Founder of Breeze, which is a tech company featuring QR code based ordering & payment. We actually cover quite a bit about the service

By Jaime Oikle

/ 25 Aug 2021

Breeze: QR Code Based Ordering & Payment - Stefan Kouumdjiev

5 Questions With: How to Use Loyalty Programs to Enhance Restaurant Customer Fandom

Some companies are great at turning their customers into superfans that continue to come back for more. Loyal customers are loyal for a reason after all. They enjoy what the

By Jaime Oikle

/ 10 Aug 2021

Restaurant Marketing: How To beat 3rd Party Delivery Fees (And More Marketing Tips)

Great restaurant marketing chat in this episode as David "Rev" Ciancio of Branded Strategic Hospitality joins Jaime Oikle from RunningRestaurants.com. We hit on first party takeout and

By David Rev Ciancio and Jaime Oikle

/ 7 Jul 2021

Restaurant Marketing: How To beat 3rd Party Delivery Fees (And More Marketing Tips)

What's Working For Restaurants Today With Kyle Inserra

Great wide-ranging restaurant biz conversation in this episode as Kyle Inserra of Sabre Advisors joins Jaime Oikle from RunningRestaurants.com. Kyle is also the host of the National Restaurant Owners

By Jaime Oikle

/ 29 Jun 2021

What's Working For Restaurants Today With Kyle Inserra

Do All Bartenders Steal?

There's a common perception that bartenders steal in one way or another from your bar. We talk about it...

By Jaime Oikle

/ 2 Jun 2021

Get To Know: Up N' Go - Touradj Barman, CEO And Co-Founder

In this episode, Jaime Oikle sits down with Touradj Barman, CEO and Co-Founder of Up N' Go, a game-changing contactless payment solution for restaurants. Discover how Up N'

By Jaime Oikle

/ 20 May 2021

Get To Know: Up N' Go - Touradj Barman, CEO And Co-Founder

AI Powered Texting to Increase Retention & Revenue

Cool stuff on tap here... Today I'm with Shana Opperman, CEO and Co-Founder of Pluto, which is doing some pretty exciting stuff with AI powered text messaging. Text

By Jaime Oikle

/ 5 May 2021

AI Powered Texting to Increase Retention & Revenue

How Speeding Up The Way Customers Pay At Your Restaurant Can Make A Big Difference With Christine de Wendel

Technology is changing so much for restaurants. What's great is it's helping restaurants run more efficiently and thus also helping to increase the potential for profits.

By Jaime Oikle

/ 26 Apr 2021

How Speeding Up The Way Customers Pay At Your Restaurant Can Make A Big Difference With Christine de Wendel

Marketing Hooks at Your Restaurant

How is your restaurant different from everyone else? Well, the answer should be "hooks"... They're the "talking point" things that you do different that

By Roger Beaudoin and Jaime Oikle

/ 3 Mar 2021

The Challenges of Labor Management

The challenges out there are no joke... And all the details of labor management only adds to the mix... Join me as I chat with Audrey Hogan, of TimeForge, which

By Jaime Oikle

/ 7 Jan 2021

Internet & Tech