Great episode as Jaime Oikle of RunningRestaurants.com interviews Warner Siebert of Cut+Dry, which is an app for making a restaurant's operations more efficient. They have a
Great episode today featuring Stefan Kouumdjiev, Co-Founder of Breeze, which is a tech company featuring QR code based ordering & payment. We actually cover quite a bit about the service
Some companies are great at turning their customers into superfans that continue to come back for more.
Loyal customers are loyal for a reason after all. They enjoy what the
Great restaurant marketing chat in this episode as David "Rev" Ciancio of Branded Strategic Hospitality joins Jaime Oikle from RunningRestaurants.com. We hit on first party takeout and
Great wide-ranging restaurant biz conversation in this episode as Kyle Inserra of Sabre Advisors joins Jaime Oikle from RunningRestaurants.com. Kyle is also the host of the National Restaurant Owners
In this episode, Jaime Oikle sits down with Touradj Barman, CEO and Co-Founder of Up N' Go, a game-changing contactless payment solution for restaurants. Discover how Up N'
Cool stuff on tap here...
Today I'm with Shana Opperman, CEO and Co-Founder of Pluto, which is doing some pretty exciting stuff with AI powered text messaging.
Text
Technology is changing so much for restaurants. What's great is it's helping restaurants run more efficiently and thus also helping to increase the potential for profits.
How is your restaurant different from everyone else?
Well, the answer should be "hooks"...
They're the "talking point" things that you do different that
The challenges out there are no joke...
And all the details of labor management only adds to the mix...
Join me as I chat with Audrey Hogan, of TimeForge, which
Improving costs and getting to higher profit margins is everyone's goal. But how do we get there? In this episode, I'm joined by guest Ian Christopher,
