This session was fire! So much covered! We just kept running and delivered over 2 hours of actionable content!
Get your notepad ready...
Here's what's covered.
The power of video has come a long way! In this episode, Jaime Oikle of RunningRestaurants.com talks with Rish Gupta, Co-founder and Head of Product at Spot AI,
1. Starting Off Poorly
It is incredibly hard to turn around a guest after beginning very poorly. It only takes seven minutes for a guest to get settled and make
Jaime gets with Yelp's Small Business Expert Emily Washcovick in this episode of the podcast to talk all about restaurants and online reviews.
As Yelp’s Small Business
For 30+ years now, I have been providing, critiquing, analyzing and teaching restaurant service from fast food to fine dining and from Tiki Beach Bars to Caribbean resorts. Here is
It was great having Tony Smith, CEO of Restaurant 365 back on the show. Tony shares a solid and refreshing take on building a company culture that any restaurant business
I know this for a fact to be true...
Your servers are not maximizing sales in your restaurant.
My personal experience in restaurants proves this as 8 out of 10
Man, refreshing stuff with Stratis Morfogen of Brooklyn Chophouse & Brooklyn Dumpling Shop as well as the author of the new book Be a Disruptor.
We talk about breaking rules
Jaime Oikle of RunningRestaurants.com chats with Bo Davis, Co-Founder & CEO of MarginEdge. As both an experienced restaurant operator and tech entrepreneur, Bo brings great insights to the
