Dive headfirst into the data revolution sweeping the restaurant industry! In this episode, host Jaime Oikle dives deep into the world of restaurant customer data analytics with Abhinav Kapur, co-
Tipping is an important element in running a restaurant. Employees often receive several tips in a single dinner service, and sometimes keeping up with it is quite overwhelming and confusing.
The 2025 Restaurant Business Report was recently released, and it is full of curious yet enlightening information for the industry’s future. Jaime Oikle of Running Restaurants explores its contents
Wed = 13 orders of Tater Tots.
Fri = 16 orders of Tater Tots.
At my restaurant, Handcraft Burgers & Brew, on average, we sell 17 orders of Tater Tots per day.
What are the items on your menu that when a guest adds them to their order, it increases their ticket size above your average order value?
In the State of
Understanding the intricacies of restaurant accounting is paramount for any owner looking to thrive in today's competitive market. In this episode, we dive into the crucial world of
Leadership is not a position, it's an action.
Across the country, time and time again I am privy to observing some incredible examples of amazing things that strong
Running a restaurant is tough – managing orders, executing marketing campaigns, and maintaining high customer engagement can quickly become overwhelming. Thankfully, AI has been changing the game and is now helping
David DeLorenzo returns to the podcast to join Jaime Oikle once again, this time to talk about his new book, Just Getting Started. He shares life wisdom and business insights
In this episode, Jaime interviews Ashley Bray about the Bar and Restaurant Expo in Las Vegas this upcoming March 24-26. 2025. They discuss the expo's events, education,
