Jaime is joined by Tony Smith of Restaurant365 for an in-depth conversation on the business and what it takes to succeed today.
They get into the state of restaurant technology
We cover a lot in this session about marketing & data for today's restaurants, including...
* The convergence of technology and marketing
* How to encourage repeat visits and increased
Looking for more profits? Here's where they might be...
Jaime gets into it with Geordy Murphy, founder and owner of Fobesoft about where restaurants can look for extra
Seth talks about the power of design and emotional connection for restaurants.
From brand identity, to brand strategy to brand expression, Seth gets into how restaurants can set themselves apart
Jaime gets into it with Geordy Murphy, founder and owner of Fobesoft and Cypress Hospitality Group about his book Opening a Restaurant: From Inception to Reception.
They cover a number
Yes, you are pissing your customers off!
Left and right...all day long...
Don't think you're immune - these things happen everywhere!
Get them under control
Everyone knows the saying..."good help is hard to find."
This can certainly be true in the restaurant and bar business.
We talk about successful ways to find
