Delivery and takeout for restaurants are no longer optional (if it ever really were). Getting it right can be a challenge, though. In this episode, Jamie talks with Scott Landers,
Have you costed your menu?
Do you know your profit per item?
Roger runs through a quick example with tips for how to best implement at your restaurant.
The power of video has come a long way! In this episode, Jaime Oikle of RunningRestaurants.com talks with Rish Gupta, Co-founder and Head of Product at Spot AI, about
You have received your landlord's lease-renewal proposal...what is your next step? Your job isn't to simply accept those terms. The proposal is just the beginning.
Jaime Oikle of RunningRestaurants.com sits down with Chef Shawn Edelman of The Halal Guys to discuss their explosive growth. From their "carts on the street" origin story
Readers of our book, Negotiating Commercial Leases & Renewals FOR DUMMIES, will learn (in part) that many lease renewal myths exist. Considering that the average restaurant tenant only negotiates a
This is a great interview with Jaime Oikle of RunningRestaurants.com and Kevin King, President of Donatos Pizza. Join us as they discuss many aspects of the business, including building
In this session, Jaime Oikle of RunningRestaurants.com is joined by Roger Beaudoin of RestaurantRockstars.com - the duo deliver a content-packed session that every operator can walk away from
1. Starting Off Poorly
It is incredibly hard to turn around a guest after beginning very poorly. It only takes seven minutes for a guest to get settled and make
