You're probably doing several things that are costing your restaurant business...
Often times your customers won't even tell you, they just won't do as
On any given day, industry headlines are ripe with falling sales and restaurant closures, both chain and indie. No surprise with rising costs, heavy competition, staff issues, a fickle public,
Yay, time to take inventory...right?
Well, yes--counting items can be no fun, but there's no other way to maximize the profits at your restaurant than to accurately
Time to do some homework...
Do you have every single item on your menu costed out?
Do you know the food cost % and per plate profit of each item?
These
