In this session, Jaime Oikle of RunningRestaurants.com is joined by Roger Beaudoin of RestaurantRockstars.com - the duo deliver a content-packed session that every operator can walk away from
Are you struggling to keep your restaurant staff motivated and happy? In this episode restaurant consultant and author Roger Beaudoin of Restaurant Rockstars shared his insights on creating a positive
This session was fire! So much covered! We just kept running and delivered over 2 hours of actionable content!
Get your notepad ready...
Here's what's covered.
Have you costed your menu?
Do you know your profit per item?
Roger runs through a quick example with tips for how to best implement at your restaurant.
In this session, Jaime Oikle of RunningRestaurants.com is joined by Roger Beaudoin of RestaurantRockstars.com - the duo deliver a content-packed session that every operator can walk away from
I know this for a fact to be true...
Your servers are not maximizing sales in your restaurant.
My personal experience in restaurants proves this as 8 out of 10
I've interviewed Roger countless times and we work/flow so well together that it created a very strong, content-packed session that every operator can walk away from with
"Cracking the Restaurant Labor Crunch" was a special program put together in the Fall of 2021 by RR in collaboration with Restaurant Rockstars and our partners. We'
