Jaime is the Owner & Founder of RunningRestaurants.com, a comprehensive web site for restaurant owners & managers filled with marketing, operations, service, people & tech tips to help restaurants profit and succeed.
Cool stuff on tap here...
Today I'm with Shana Opperman, CEO and Co-Founder of Pluto, which is doing some pretty exciting stuff with AI powered text messaging.
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Technology is changing so much for restaurants. What's great is it's helping restaurants run more efficiently and thus also helping to increase the potential for profits.
It's not just restaurants that needed to pivot during the pandemic...
Join me as I talk with Jim Snediker, co-founder and CEO of Stock Mfg Co., about his
What's your number?
Well, you've got to know as it drives several important decisions.
Jaime & Roger walk through the analysis of your fixed and variable
How is your restaurant different from everyone else?
Well, the answer should be "hooks"...
They're the "talking point" things that you do different that
So much having to do with PPP and stimulus efforts for restaurants has been confusing.
Join me as I chat with Anne Gannon, Principal at The Largo Group, which is
The challenges out there are no joke...
And all the details of labor management only adds to the mix...
Join me as I chat with Audrey Hogan, of TimeForge, which
COVID has changed everything...
And that includes restaurant staffing.
Restaurants have varying staffing needs now, which may not always call for full-time positions.
The emergence of the "gig economy&
A little earlier this month I checked in with my friend & colleague Roger Beaudoin of Stones Cafe, Market & Bakery in Maine. While not as hard hit by COVID-19
Improving costs and getting to higher profit margins is everyone's goal. But how do we get there? In this episode, I'm joined by guest Ian Christopher,
It's getting easier and easier to get things under control in your restaurant with technology.
Join me as I check in with Andrew Schmitz, CEO & co-founder of
The challenge of operating safely these days is daunting. Now add on multiple rotating venues...
In this episode I'm joined by my co-host Roger Beaudoin of RestaurantRockstars.com
