Jaime is the Owner & Founder of RunningRestaurants.com, a comprehensive web site for restaurant owners & managers filled with marketing, operations, service, people & tech tips to help restaurants profit and succeed.
This was a fun one for me as we got to mix softball, life, and restaurants into an episode. Jaime Oikle of RunningRestaurants.com gets with Bill Hoopes from Capital
Jaime Oikle of RunningRestaurants.com visits with Ola Sars, the founder and CEO of Soundtrack Your Brand, in this fun episode about how aspects of music at a restaurant or
OK, hold on... Jaime Oikle of RunningRestaurants.com zips through a lot of powerful marketing tips for your restaurant with David ‘Rev’ Ciancio of Branded Strategic Hospitality and Handcraft Burgers
As we gear up for Earth Day, several of the nation's premier chefs have shared sustainability tips straight from their acclaimed restaurants and their home kitchens.
The insider
I always enjoy talking to "DeLo" David DeLorenzo, of Bar & Restaurant Insurance.
David's terrific. Loves the biz and is a great resource for his clients.
"Cracking the Restaurant Labor Crunch" was a special program put together in the Fall of 2021 by RR in collaboration with Restaurant Rockstars and our partners. We'
Great episode with Dave Dittenber, CEO of BYOD, on how their AI tech is helping restaurants operate more profitably. In addition to running a tech company, Dave is an operator
Great episode with Savneet Singh of PAR Tech about how restaurants can best use technology today. We packed quite a bit into our 20-minute conversation, including:
* What's the
Holy cow, what a ride this call was...
I pushed and probed Roger Beaudoin from Restaurant Rockstars for 60+ minutes to dish on the secrets of his wildly successful restaurant
Late last year I got a chance to get with Kari Hensien, President of RizePoint, to talk about what restaurants could do here in January after the craziness of the
Specifically developed for independents and small restaurant groups, this session will help you obtain a clear understanding of what your guests are looking for in today's restaurant service
