Helping Restaurants Be More Profitable
Make job expectations and performance criteria clear with this easy to edit and customize collection of 20 Restaurant Job Descriptions.
Help your team perform to their maximum potential -- Give them the tools they need for success!
Our job description templates provide a detailed breakdown of the responsibilities of each position in your restaurant.
By clearly explaining the job responsibilities, your employees will be more confident and productive. They will also understand the standards and results expected of them.
The job descriptions are presented as fully customizable MS Word templates. You can use the information we provide as a guide to create accurate descriptions that reflect the unique needs of your restaurant -- and you can print as many copies as required!
Assistant Manager Bartender Bar Manager Broiler Cook Busser Cashier Catering Manager Dishwasher Dining Room Manager Executive/Head Chef Expediter Fry/Saute Cook Host/Hostess Kitchen Manager Line Cook Pantry Cook Prep Cook Restaurant Manager Sous Chef Waiter / Waitress Available via instant download
As soon as we process your payment, you will receive a link to download the templates.
Download, customize and start training TODAY!
We realize that all restaurants operate differently. This is why our templates are completely customizable. You can add or change information to suit your particular needs, so all your employees will be trained according to your standards.