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You are here: All Products  > Manuals & Checklists  > 20 Restaurant Job Descriptions

20 Restaurant Job Descriptions


Price: $45.00
Available

Make job expectations and performance criteria clear with this easy to edit and customize collection of 20 Restaurant Job Descriptions.


Help your team perform to their maximum potential -- Give them the tools they need for success!

Our job description templates provide a detailed breakdown of the responsibilities of each position in your restaurant.

By clearly explaining the job responsibilities, your employees will be more confident and productive. They will also understand the standards and results expected of them.

The job descriptions are presented as fully customizable MS Word templates. You can use the information we provide as a guide to create accurate descriptions that reflect the unique needs of your restaurant -- and you can print as many copies as required!

Job Descriptions:

Job Descriptions

Assistant Manager
Bartender
Bar Manager
Broiler Cook
Busser
Cashier
Catering Manager
Dishwasher
Dining Room Manager
Executive/Head Chef
Expediter
Fry/Saute Cook
Host/Hostess
Kitchen Manager
Line Cook
Pantry Cook
Prep Cook
Restaurant Manager
Sous Chef
Waiter / Waitress


Available via instant download

As soon as we process your payment, you will receive a link to download the templates.

Download, customize and start training TODAY!

We realize that all restaurants operate differently. This is why our templates are completely customizable. You can add or change information to suit your particular needs, so all your employees will be trained according to your standards.

 

 


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