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In this 23-page e-book, How To Turn New Movers Into New Money For Your Restaurant, restaurant marketing expert Michael Attias shares the secrets that will have you walking away with a master marketer’s mindset -- the skill you must have to thrive in your restaurant business.

"What business are you in? You are only in one business -- the business of marketing your restaurant to acquire and keep customers! No matter how clean your restrooms, friendly your hostesses or great your pasta, nothing happens unless something is sold."

Through self-study and investing tens of thousands of dollars in trial and error marketing and advertising experiments, Michael has uncovered the secrets that level the playing field for the little guy.

"It's not the vendor that forgot your steaks, the late server or your clogged toilet. Your biggest, most costly problem is finding new customers eager to eat at your restaurant on a regular basis. Living on one time customers will put the final nail in your coffin."

You must find a cost effective, predictable and repeatable system to get new customers in your doors to replace the one’s you are losing to no fault of your own.

"New movers are the perfect source of new, loyal customers that will become your new regulars. This targeted demographic will help you not only keep pace with the customers you’re losing, but will also help you grow your business. Like the drip, drip, drip of a faucet, new movers are consistent. It might not sound glamorous, but it can be the ultimate in autopilot marketing."

RunningRestaurants.com is produced by Restaurant Report in collaboration with Santé Magazine and iSanté. For over 10 years Restaurant Report has established itself as an indispensable ally of the independent restaurateur via our web site, and email newsletter. Created in 1996 to serve the hospitality industry, Santé, the Magazine for Restaurant Professionals, is the premier business management publication covering food, beverage, and management issues.

Pricing Plans: $97 one-time membership fee plus $11.99 a month or just $197 for the first year (save $31.89 with the annual option!)

Tour the Site: One way to get an idea of all the content on the site is to visit the "SiteMap" page. Here, almost everything on the site is listed by its category or article title -- highlighting the wide range of valuable restaurateur content that's available to members. In particular, there is tremendous value for members (and an immediate payback of membership fees) from the Audio Seminars and Download Library -- which alone have over $600 of stand alone products!

Join today as a member and you'll instantly have access to thousands of dollars worth of content built exclusively for restaurant professionals!