It’s time for restaurants to solve their labor challenges, increase margins and be re-inspired to transform their business. This session will demonstrate techniques, systems and actionable steps to train staff to learn to improve and run the business as if they owned the business. Don't miss this...
The show covered...
- Finding and recruiting great people to lower turnover
- How to establish true leadership, recognize talent and reward additional responsibility
- Executing cost controls and profit building techniques
- Increasing sales through hospitality, product and restaurant knowledge
- Brand Building and trackable Marketing that works