Yes, you are pissing your customers off!
Left and right...all day long...
Don't think you're immune - these things happen everywhere!
Get them under control
Everyone knows the saying..."good help is hard to find."
This can certainly be true in the restaurant and bar business.
We talk about successful ways to find
Looking for a way to boost your team's performance & development as well as boost your company culture?
Take a look at what the folks at MyEmployees do
It's critical to have an engaged and motivated staff.
Regular recognition can be an important driving factor.
Learn why... Plus tips for how restaurants can best use rewards.
What is your restaurant's hiring approach?
We talk about how to get the best staff possible. We hit on...
* The key characteristics of successful team members
* How to
For the past 30 years Gert Kopera, Executive Vice President of Global Restaurants at Hakkasan Group, has led food and beverage operations for hospitality brands all around the world. In
