Jaime is joined by Tony Smith of Restaurant365 for an in-depth conversation on the business and what it takes to succeed today.
They get into the state of restaurant technology
Jaime gets into it with Geordy Murphy, founder and owner of Fobesoft and Cypress Hospitality Group about his book Opening a Restaurant: From Inception to Reception.
They cover a number
Yes, you are pissing your customers off!
Left and right...all day long...
Don't think you're immune - these things happen everywhere!
Get them under control
Everyone knows the saying..."good help is hard to find."
This can certainly be true in the restaurant and bar business.
We talk about successful ways to find
Looking for a way to boost your team's performance & development as well as boost your company culture?
Take a look at what the folks at MyEmployees do
It's critical to have an engaged and motivated staff.
Regular recognition can be an important driving factor.
Learn why... Plus tips for how restaurants can best use rewards.
What is your restaurant's hiring approach?
We talk about how to get the best staff possible. We hit on...
* The key characteristics of successful team members
* How to
