Great restaurant marketing chat in this episode as David "Rev" Ciancio of Branded Strategic Hospitality joins Jaime Oikle from RunningRestaurants.com. We hit on first party takeout and
Jaime Oikle of RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars jumped on a live session and hit on the checklist of items you'll want to consider if/
Cool stuff on tap here...
Today I'm with Shana Opperman, CEO and Co-Founder of Pluto, which is doing some pretty exciting stuff with AI powered text messaging.
Text
It's not just restaurants that needed to pivot during the pandemic...
Join me as I talk with Jim Snediker, co-founder and CEO of Stock Mfg Co., about his
How is your restaurant different from everyone else?
Well, the answer should be "hooks"...
They're the "talking point" things that you do different that
A little earlier this month I checked in with my friend & colleague Roger Beaudoin of Stones Cafe, Market & Bakery in Maine. While not as hard hit by COVID-19
Getting timely customer feedback is so crucial. It can also be critical to customer recovery.
Especially if it heads off a negative social review -- that's a big
There are inherent problems in restaurant takeout and delivery. Minnow helps solve one of them.
The Minnow Pickup Pod is a touchless, contact-free solution for food delivery and pickup --
Who are your best potential promoters?
That's right, your customers & community.
Join me and Eric Nalbone, VP of Marketing at Drum as we talk about their new
The number one thing every restaurant needs to work on right now is the profitability of their menu.
Whether you're just opening back up or looking for the
This is our most comprehensive look yet at the steps towards comeback.
I'm joined by my good friend and long-time industry expert Darren Denington in this 60+ minute
Everyone knows that text messaging can be a great marketing tool for restaurants.
But, how can restaurants utilize text in their marketing right now amid COVID-19?
Joining me for a
