A little earlier this month I checked in with my friend & colleague Roger Beaudoin of Stones Cafe, Market & Bakery in Maine. While not as hard hit by COVID-19 as other areas Roger's restaurant is still encountering all the same issues as everyone else.
And yes, it's still messy...with many unanswered questions...
Things we touched on...
- What's working, what's not working...
- Outside dining with colder weather coming
- Servers and Managers enforcing mask rules
- Thoughts on protecting your customers
- The rehiring process - rebuilding your team
- How to best operating in the shifting sands...