Great episode with Savneet Singh of PAR Tech about how restaurants can best use technology today. We packed quite a bit into our 20-minute conversation, including:
- What's the biggest hurdle in making tech work better for restaurants.
- What are the important things that POS systems bring to restaurants today.
- How restaurants can take better advantage of the data from their POS systems.
- Key learnings around COVID as it relates to a new emphasis and focus on technology.
- Trends and tips related to 3rd party ordering and delivery.
- What some of the best practices around loyalty are to drive additional business successfully.
- Why it's important to understand how the 80/20 rule applies to your restaurant customers.