This was great -- can't wait to do it again...
We took in reader questions and I recorded a session of responses with restaurant expert Roger Beaudoin from Restaurant Rockstars.
We covered a lot of ground, including...
- How to have a great team culture
- How best to manage seasonal cash flow
- How to develop the right formula for seating a busy restaurant
- How to best work with state associations
- How to best manage tip in/outs
- How to deliver the best pours to your customers
- How to hire the best staff
- And more...