In this episode, restaurant industry expert Roger Beaudoin of Restaurant Rockstars discusses how he used his "Difference Dollars" program to create a culture of appreciation.
Used in his restaurants for two decades, Difference Dollars rewarded employees for exceptional performance, fostering a positive culture.
It encouraged a culture where excellence was recognized, motivating employees and naturally filtering out those who did not align with the restaurant's ethos.
Episode Highlights
- Impacting a restaurant culture
- Nomination process
- Recognition ceremony
- Power of a lasting impact on employee engagement
- Influence on new employees
- Overall effect on restaurant culture and employee engagement