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People First Culture - Best Practices That Are Working In Restaurants

People First Culture - Best Practices That Are Working In Restaurants
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I had no idea we'd uncover so many valuable gold nuggets in this one...

You absolutely don't want to miss my conversation with Michel Falcon, author of Peolpe First Culture and Founder/CEO of Brasa Peruvian Kitchen.

How do you start, grow and make future expansion plans in a pandemic? Well, Michel has the formula and I promise that some of it will be eye opening!!!