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MISTAKE: Being a Manager Not a Leader at Your Restaurant

By Roger Beaudoin and Jaime Oikle
MISTAKE: Being a Manager Not a Leader at Your Restaurant
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In this episode Jaime discusses a common restaurant industry mistake with Roger Beaudoin from Restaurant Rockstars. They explore the crucial difference between management and leadership, emphasizing the need for true leadership that empowers employees. Roger highlights the importance of clear job descriptions, performance reviews, and setting expectations to foster a culture of accountability and growth. By focusing on leadership over traditional management, restaurant owners can enhance operations, improve employee satisfaction, and deliver exceptional guest experiences. This episode offers valuable insights for creating a thriving and successful restaurant environment.