Join Jaime Oikle from RunningRestaurants.com in a great chat with Lucy Logan of MenuCalc about where their business is today and how they are helping so many restaurants with their menus. The pair hit on a lot during a fun talk, including:
- How to increase sales and profits by targeting menu & dietary preferences
- How automatic real-time menu updating is helping restaurants save time and money (and be more accurate)
- The impact of calorie counts and ingredient tracking for restaurants
- How pivoting from compliance-focused to insights-focused has changed MenuCalc
- Leadership lessons
- Lucy's business book recommendation
- and more...