Skip to content
Running Restaurants
Sign in Subscribe

Higher Restaurant Profits Through Data-driven Decisions with Ian Christopher

By Jaime Oikle
Higher Restaurant Profits Through Data-driven Decisions with Ian Christopher
Published:
Share to X Share to Bluesky Share to Facebook Share to LinkedIn Share by email

Improving costs and getting to higher profit margins is everyone's goal. But how do we get there? In this episode, I'm joined by guest Ian Christopher, CEO at Galley, as we talk about improving costs and getting to higher profit margins.