Skip to content

Financial Tips For Restaurant Owners

Financial Tips For Restaurant Owners
Published:

In this episode of the Running Restaurants.com, host Jaime Oikle interviews Jonathan Rosa, the President at Moura CFO. Jonathan shares his experience growing up in a restaurant family and working at Burger King headquarters. He discusses the financial challenges restaurant owners face and offers strategies to improve profitability, such as reviewing financial reports, managing costs, and calculating waste. He also emphasizes the importance of cash flow forecasting and exit planning.