In this episode, Jaime Oikle of Running Restaurants.com speaks with Carl Orsbourne, COO at Juicer and Co-Author of Delivering the Digital Restaurant. Topics covered include:
- What's in the book
- Why restaurants need to embrace digital
- Managing third-party ordering sites effectively
- Thinking about customer data as the new oil
- Dynamic pricing in the restaurant market
- Tips for boosting profits
- Maximizing kitchen potential with offers
- The continuing trend of ghost kitchens
- And more...