Man, refreshing stuff with Stratis Morfogen of Brooklyn Chophouse & Brooklyn Dumpling Shop as well as the author of the new book Be a Disruptor.
We talk about breaking rules & conventions, NYC restaurant life in the age of COVID, timing & execution, franchise growth, mob stories and more...
Plus the interview pretty much starts with the "F" word...so there's that...
You'll enjoy this one...Check it out...