Build a Culture Where Wellbeing Isn’t an Afterthought, it’s a Standard
Running a restaurant is tough business. Long hours, high stress, thin margins, and nonstop pressure to perform can grind down even the most passionate operators and teams. If you're not taking care of yourself, and your staff, the cracks will show in turnover, morale, performance, and ultimately, your bottom line.
Mental health isn't just a personal issue, it's an operational one.
Why Mental Health Should Be a Core Operational Focus