Readers of our book, Negotiating Commercial Leases & Renewals FOR DUMMIES, will learn (in part) that many lease renewal myths exist. Considering that the average restaurant tenant only negotiates a
This is a great interview with Jaime Oikle of RunningRestaurants.com and Kevin King, President of Donatos Pizza. Join us as they discuss many aspects of the business, including building
In this session, Jaime Oikle of RunningRestaurants.com is joined by Roger Beaudoin of RestaurantRockstars.com - the duo deliver a content-packed session that every operator can walk away from
1. Starting Off Poorly
It is incredibly hard to turn around a guest after beginning very poorly. It only takes seven minutes for a guest to get settled and make
Another of my guest appearances on Josh Kopel's show Restaurant Marketing School....
In this episode we talk about Birthday Marketing being the greatest missed opportunity in restaurants.
Listen
Great indepth session with Jaime & Andy Diamond, President of Angry Crab Shack.
A lot of ground covered in this one including...
* How the brand got started
* The way the
Important Tax & Finance topic for restaurants in this episode as Jaime gets with Catherine Tindall of Dominion Enterprise Services to talk about the Employee Retention Credit (ERC.)
They cover
Jaime gets with Yelp's Small Business Expert Emily Washcovick in this episode of the podcast to talk all about restaurants and online reviews.
As Yelp’s Small Business
Join Jaime Oikle of RunningRestaurants.com and Andrew Pudalov, the CEO of Rush Bowls, in a wide-ranging conversation about the restaurant business, including:
* The business origin story
* Pioneering a model
