1. Starting Off Poorly
It is incredibly hard to turn around a guest after beginning very poorly. It only takes seven minutes for a guest to get settled and make
Another of my guest appearances on Josh Kopel's show Restaurant Marketing School....
In this episode we talk about Birthday Marketing being the greatest missed opportunity in restaurants.
Listen
Great indepth session with Jaime & Andy Diamond, President of Angry Crab Shack.
A lot of ground covered in this one including...
* How the brand got started
* The way the
Important Tax & Finance topic for restaurants in this episode as Jaime gets with Catherine Tindall of Dominion Enterprise Services to talk about the Employee Retention Credit (ERC.)
They cover
Jaime gets with Yelp's Small Business Expert Emily Washcovick in this episode of the podcast to talk all about restaurants and online reviews.
As Yelp’s Small Business
Join Jaime Oikle of RunningRestaurants.com and Andrew Pudalov, the CEO of Rush Bowls, in a wide-ranging conversation about the restaurant business, including:
* The business origin story
* Pioneering a model
For 30+ years now, I have been providing, critiquing, analyzing and teaching restaurant service from fast food to fine dining and from Tiki Beach Bars to Caribbean resorts. Here is
Good one on tap for you... Jaime gets with was great having Travis Talbot, Principal & Lead Strategist of Hospitality Arts. The two circle around a variety of restaurant topics
A good restaurant in a poor location will become a poor business!
The number one reason for restaurant failure or poor performance is due to a poor location. A poor
