Are you a restaurant owner or marketer struggling to promote your business on social media? Have you considered using TikTok as a marketing tool?
As you know, TikTok is a
In this episode, Jaime Oikle of Running Restaurants.com speaks with Carl Orsbourne, COO at Juicer and Co-Author of Delivering the Digital Restaurant. Topics covered include:
* What's in
In this episode, Jaime Oikle of RunningRestaurants.com speaks with Dave Fink, the Founder and CEO of Postie. After the conversation with Dave, it's clear that direct mail
Jaime Oikle from RunningRestaurants.com revisits with Anne Gannon, the Founder of The Largo Group, to share a variety of quick tax and accounting tips for restaurants. They cover:
* Typical
You have likely paid your landlord a security deposit when you signed your initial commercial lease agreement; however, getting it back may become a challenge!
As we advise in our
Building a brand and growing it is never easy. But having a fun culture and a niche product makes it all the more exciting. Join Jaime Oikle of RunningRestaurants.com
Delivery and takeout for restaurants are no longer optional (if it ever really were). Getting it right can be a challenge, though. In this episode, Jamie talks with Scott Landers,
Have you costed your menu?
Do you know your profit per item?
Roger runs through a quick example with tips for how to best implement at your restaurant.
The power of video has come a long way! In this episode, Jaime Oikle of RunningRestaurants.com talks with Rish Gupta, Co-founder and Head of Product at Spot AI, about
You have received your landlord's lease-renewal proposal...what is your next step? Your job isn't to simply accept those terms. The proposal is just the beginning.
Jaime Oikle of RunningRestaurants.com sits down with Chef Shawn Edelman of The Halal Guys to discuss their explosive growth. From their "carts on the street" origin story
