As we gear up for Earth Day, several of the nation's premier chefs have shared sustainability tips straight from their acclaimed restaurants and their home kitchens.
The insider sustainability resources come from Chef Katie Reicher of Greens Restaurant in San Francisco, Chef Owner Lisa Dahl of Dahl Restaurant Group in Sedona, Chef Proprietor David Kinch of Manresa, The Bywater and Mentone in Los Gatos, Chef Owner Amy Brandwein of Centrolina and Piccolina in Washington D.C., Chef Quentin Garcia of Rainbird, El Capitan, and Mainzer in Merced, Chef Nicholas Owen of Four Seasons Hotel in New Orleans, Chef Jason Francisco of Sugar Palm Ocean Ave at Viceroy in Santa Monica, Chef Aaron Allen of Silas Creative Kitchen + Cocktails at Hotel Versailles in Ohio, Chef Pujan Sarkar of ROOH in San Francisco and Palo Alto, Chef and Partner D. Brandon Walker of The Art Room in Los Angeles, and Chef Andy Arndt of VEA Newport Beach, a Marriott Resort & Spa.