Jaime is the Owner & Founder of RunningRestaurants.com, a comprehensive web site for restaurant owners & managers filled with marketing, operations, service, people & tech tips to help restaurants profit and succeed.
The challenge of operating safely these days is daunting. Now add on multiple rotating venues...
In this episode I'm joined by my co-host Roger Beaudoin of RestaurantRockstars.com
Getting timely customer feedback is so crucial. It can also be critical to customer recovery.
Especially if it heads off a negative social review -- that's a big
There are inherent problems in restaurant takeout and delivery. Minnow helps solve one of them.
The Minnow Pickup Pod is a touchless, contact-free solution for food delivery and pickup --
Who are your best potential promoters?
That's right, your customers & community.
Join me and Eric Nalbone, VP of Marketing at Drum as we talk about their new
The number one thing every restaurant needs to work on right now is the profitability of their menu.
Whether you're just opening back up or looking for the
This is our most comprehensive look yet at the steps towards comeback.
I'm joined by my good friend and long-time industry expert Darren Denington in this 60+ minute
Everyone knows that text messaging can be a great marketing tool for restaurants.
But, how can restaurants utilize text in their marketing right now amid COVID-19?
Joining me for a
It had been just about a month since I last interviewed leasing contributor Dale Willerton of TheLeaseCoach.com. Of course, a lot has changed since then and so Dale updates
If you're doing curbside takeout, delivery or catering you'll want to check out these three tips.
No one is doing pre-COVID-19 revenue of course, but there
Still so much uncertainty out there...
But there are things you can right now do get your restaurant ready for a stronger future.
RunningRestaurants.com founder Jaime Oikle makes a
Don't miss this in-depth far reaching episode!!!
I start off sharing parallels of Spencer Johnson's best-selling book "Who Moved My Cheese," with where we
