Ep 190: How Your Restaurant's Menu Can Drive Sales & Profits
Great chat with Lucy Logan, CEO & Founder of Menu Calc about where their business is today and how they are helping so many restaurants with their menus.
We hit on a lot in our fun talk, including...
- How to increase sales and profits by targeting menu & dietary preferences
- How automatic real time menu updating is helping restaurants save time and dollars (and be more accurate)
- The impact of calorie counts and ingredient tracking for restaurants
- How pivoting from compliance focused to insights focused has changed Menucalc
- Leadership lessons
- Lucy's business book recommendation
- and more...
Be sure to check out the episode...
Episode Sponsor: Popmenu