Six Storm Preparation Questions Every Restaurant Should Ask

publication date: Sep 1, 2020
author/source: Cintas


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Restaurants can never be too cautious when preparing for any storm-particularly one that could result in flooding or wind damage.

"The bulk of a retailer's storm preparation should happen before the storm appears on the radar screen," said Beth Krantz, New Business Development Manager, Cintas Managed Solutions. "You want to have the right partners and programs in place so once the evacuation notice is given, you have a turnkey response plan and can focus on other critical response items—like leaving town."

To help restaurants & retailers limit the impact of a storm, here are six questions every business should ask to determine if their business is prepared for a storm.

1. Do windows have protective coating or shutters? If not, what are the board-up plans?

Locations along seaboards or other areas regularly impacted by storms will likely have an additional layer of coating or shutters to protect glass from high winds. In situations where reinforced glass or shutters are not available, restaurants should have an emergency-board up plan in place. Because providers of these services will be overloaded during evacuation periods, it's critical to have a partner in place and recognize deadlines for having work completed.

2. When was your emergency plan last updated?

Whether you created your emergency action plan six years or six months ago, you should review it before storm season to make sure it's up to date. This includes confirming repair providers are still in business and perform the scope of work highlighted in your plan. In addition, you'll want to review emergency action procedures, such as turning off gas and electric, or steps to secure refrigerated goods, with key personnel. Have a checklist available so team members can mark off each responsibility once it's been completed.

3. What work scopes have been prepared for common emergency repairs after the storm passes?

Typical storm damage repairs can extend from the exterior (e.g. gutter or signage replacement) to the interior (e.g. plumbing backups or lighting replacements). Work with your emergency repair provider to identify your potential repair needs and develop work scopes to help expedite the repair process after the storm passes.

4. Are first-aid supplies regularly stocked in case an emergency occurs?

Not all storms will force closures and emergency evacuations, so it's important to be prepared in case a smaller storm causes unexpected damage. Having a stocked first-aid kit available helps limit the impact of an injury to restaurant staff or customers, enabling them to treat minor wounds and protect more serious wounds until they can receive further medical treatment.

5. When were emergency (e-gress) lights last tested?

Most restaurants don't realize that the National Fire Prevention Association (NFPA) 101 regulation requires businesses test emergency exit lights annually. This is to ensure that lights will maintain a 90-minute period of illumination during electrical outages or emergency situations. Make sure e-light testing is included in your preventative maintenance program.

6. Who is my emergency repair provider?

If you don't have an emergency repair provider in place, you should consider identifying a team that can provide around the clock board-up services and sandbag placement in preparation for the storm and assist with cleanup and repair tasks after the storm passes. From repairing broken entryways to extracting floors, you want a partner who can manage multiple facets of the cleanup operation so you can open your doors more quickly. Keep the contact's landline and cell phone numbers readily accessible (store them in your cell phone or write them on a piece of paper) in case of an electricity outage and make sure they have all of your numbers, including ways to reach you after hours.

Source: Cintas -

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