Ep 184: Making Restaurant Delivery & Takeout Profitable & Sustainable
publication date: Feb 15, 2023
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author/source: Jaime Oikle with Scott Landers
Delivery & Takeout for restaurants is no longer optional. (If it ever really was...)
Getting it right can be a challenge though. In this episode Jaime talks with Scott Landers, Co-founder & Sustainability Engineer at Figure 8 Logistics.
They talked about optimizing menus, menu engineering, sustainability & minimizing waste, maximizing check size & making delivery profitable.
Be sure to check out the episode for more...
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Links: Figure 8
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